It all back to the “Sign Shop” and growing with the industry and your industry contacts as they grow and you supply their needs.
So was the story and growth of duchon signs and the Champs Restaurant Winnipeg growing stable of restaurants over time.
Will high labor costs derail restaurant industry mergers and acquisitions?
This week’s episode of the Restaurant Business podcast “A Deeper Dive” features Nick Cole, head of restaurant finance for the Mitsubishi UFJ Financial Group, or MUFG.
Cole is an experienced restaurant industry lender and talks in detail about his views of the current state of the industry.
He talks about thinning margins and how long he expects that to last. He also talks about multiples for recent restaurant acquisitions and how much activity there is in the industry. Cole gives his outlook on M&A into next year and whether this run on chains will continue. He also talks about the state of casual dining.
source https://duchonsigns.wordpress.com/2022/01/10/future-of-restaurant-mergers-and-acquisitions/
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